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How Boar Pens Can Improve Your Bottom Line

11.06.2018

Successful breeding is key to a strong bottom line; it's a simple fact.

But what isn't so simple is efficiently executing that successful breeding.

We're here to tell you why the utilization of boar pens can affect your success rates and therefore
directly impact your bottom line.

How the Pork Industry Can Attract Younger Generations

11.05.2018

If you've interacted with the younger generations, you've likely observed that they communicate a bit differently. 

For many of us in the industry, that can be frustrating, or even intimidating.

We look at the younger generation and see people absorbed in technology and social media. It can seem like they have no interest in the way the industry operates.

But the truth is, we can learn a lot from young people in this industry. In order to do so, however, we need to show them what we have to offer. 

Post Implantation vs. Post Insemination Re-entry for Sows: Why It Matters

10.30.2018

It should go without saying, but the idea and ethos behind group housing is to get sows out of stalls.

The industry's move toward greater transparency in our animal husbandry practices has coincided with increasing public concern over meat sources. This pressure, combined with an industry adopted Code of Practice (since 2014) in Canada, and various legislative initiatives in some states is leading more and more producers to move to group housing over stalls.

Overcome Your Fear of ASF

10.26.2018

From our vantage point here in North America, African Swine Fever (ASF) may seem oceans away, primarily affecting the markets in China, South Korea, and parts of Europe. 

Still, the disease's highly contagious nature and the potential ease of its spread across continents has many North American producers panicking. 

Using the TN Visa to Staff Your Barn

10.24.2018

 

Chances are you have a problem getting and retaining team members on your farm. This is just the time we live in. But Janae Metzger has found a program that works well to help keep Pig Hill Farms fully staffed, and get employees with animal sciences degrees. Metzger uses the TN Visa program. 

Introducing: Smartphone-Controlled Feed Sensors

10.15.2018

One of our vendors, DOL Sensors, recently introduced technology enabling producers to easily adjust sensor settings, directly from their smartphones. This sensor has a ton of different applications from poultry to swine, all at an affordable price point. 

The Ground Up Process of Building a New ESF Barn [Infographic]

10.15.2018

 

When it comes time to build a new barn including an ESF system, the process can seem overwhelming. If a new barn is in your future, or even if you hope that it is in your futureit is worth checking out this infographic and article explaining what you can expect from the process.  

 

The Advantages of Using PanelTIM in a Hog Barn [Video]

10.04.2018

In the hog industry, cleanliness is next to godliness. But keeping things clean in the barn can be a chore when you are working with substandard materials. That's one of the reasons we are so passionate about using high quality penning and gating materials like PanelTIM. With a product like PanelTIM you can feel good about your investment, knowing that your barn environment will be easier to clean, and your pigs won't be able to destroy the product. Listen as Marc explains the reasons PanelTIM penning and gating is especially helpful in hog barns. 

Olymel's Conversion to Group Housing Ramps Up with New Standard Partnership

09.27.2018

 

Olymel L.P. is Canada's leader in the production, processing and distribution of pork and poultry meats and is Canada’s largest hog producer. The company has made feeding the world its mission, which it pursues passionately with products of impeccable quality. The company employs over 12,000 people and has production and processing facilities in Quebec, Ontario, Alberta, New Brunswick and Saskatchewan. Olymel exports nearly a third of its total sales. Its annual sales are on the order of $3.5 billion.

Onboarding vs. Waterboarding: How Janae Metzger Makes Staff Onboarding Less of a Chore

09.26.2018

When you meet Janae Metzger, the first thing you will notice is that she is an intelligent, friendly, and enthusiastic individual. And it is these very traits that have made her so successful in hiring and onboarding new barn employees. Metzger is the Assistant Manager and Employee Developer at Pig Hill in Alvord, Iowa. Her successes in the area of human relations and training have caught the attention of much bigger operations, with several farms hoping to learn her ways and duplicate her success.

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