Service and knowledge in the industry is what sets New Standard apart. But it doesn't seem fair to ask you to trust us when you may not know us! Read on and learn more about one of the founding partners, Tim Kurbis!
When we think about creating efficient poultry barn ventillation systems, many times the focus is on the hot summer temps. But winter can be an issue for birds too. After all, heat rises and turkeys spend their time on the ground. In this video we use a fog machine to show how establishing a good ventillation system can redirect the air flow down to your birds to keep them warm, even during the coldest winter months.
If there is one thing that we consistently hear from customers it is that they appreciate our excellent support through our staff. With that in mind, we wanted to introduce you to the people who help New Standard maintain that excellence.
Over the next few weeks and months we will be featuring the faces of New Standard in several question and answer posts. If you're a current customer, most of these staff faces won't be strangers, but we think some of their answers might surprise you!
The major question that arises in the group housing planning process relates to pen design and sow grouping strategy. Should I design around static or dynamic sow pens? And should I house the sows in large or small groups?
The research is in and it shows you should go with...well either really. In practice and in research facilities, both static and dynamic pens will produce at a high level with skilled management. According to a review of research by the Prairie Swine Centre, there are no significant differences in birth rate, still births, lameness, or any other major production measurements among sows in static groups and dynamic groups.
While either pen strategy could work for you, it is important to know the advantages and disadvantages of both.
Francis Forst from Synergy LLC in Missouri knew he wanted to go with group sow housing and an electronic sow feeding system (ESF system), and he did his research on businesses that could partner with him to help him do it. That research led him to New Standard. For Forst, the biggest difference between New Standard and the competition has been our follow up training, education, and service. But don't take our word for it, hear it from Forst himself in his interview with our own Kevin Kurbis.
Last week at the office we were all studying a pig anatomy book. None of the information was new; in fact, it was all pretty standard stuff—until we got to the end. Then there was a twist in the tale! So we decided to go hog wild and post some sty-lish jokes that'll make you squeal! Stay until the end and there's another surprise!