Summer is here and it’s time to get together and enjoy some great BBQ. Your family and friends are going to love you for making this.
Smoked Pork Belly - The Perfect Appetizer
06.24.2022
On a late Fall day, New Standard’s Ben Cochran and marketing staff, Jake Peterson and Celene Olson, were invited to Platte Colony in central South Dakota, about two hours west of Sioux Falls. The opportunity? To learn what the day in the life of a Hutterite looks like. New Standard has had the pleasure of working with many colonies around the US and Canada, and we wanted to highlight the way of the Hutterites.
Good Day!
Good Day!
Welcome to episode 3 of the Modern Producer Podcast. On today's show, we welcome Mikael Kirk!
Mikael and his company AGRISYS is based in Denmark and is a leader in sow equipment development worldwide.
AGRISYS Protein Automation was founded by Mikael in 2009. AGRISYS provides solutions for individual feeding and the foundation for optimal results.
Good Day!
Welcome to the first full episode from season 2! Today we welcome Britt Roman to the show. Britt is best known as the area rep for Munters, but he also represents other manufacturers through Ag Environmental Resources, LLC.
Munters is out of Lancing Michigan and focuses mainly on dairy, swine, poultry, and greenhouses solutions.
Season 2 - The Modern Producer Podcast
08.27.2021
Good Day!
We're back! After a bit of a break, we are excited to be back in the "studio" recording some new episodes for your hungry ears! Today we simply say "hey!" and talk about a few new topics, guests, and more we have in the works! Looking forward to season 2 of the Modern Producer Podcast. Enjoy the show!
So What's Next: Darren Sloan
08.06.2021
The New Standard team is all about the advancement of taking care of our animals in this industry. So are quite a few of our producers we come across in this field. Over the course of our time as a company, we were always curious what the future of farming could be. We sat down with a handful of producers to ask just that. What they enjoy currently, and what, realistically or not, would they like to see in the next 10 years for the advancement of farming.
So What's Next: Dillan Meyer
07.28.2021
The New Standard team is all about the advancement of taking care of our animals in this industry. So are quite a few of our producers we come across in this field. Over the course of our time as a company, we were always curious about what the future of farming could be. We sat down with a handful of producers to ask just that. What they enjoy currently, and what, realistically or not, would they like to see in the next 10 years for the advancement of farming.
So What's Next: Tim Friedel
07.26.2021
The New Standard team is all about the advancement of taking care of our animals in this industry. So are quite a few of our producers we come across in this field. Over the course of our time as a company, we were always curious what the future of farming could be. We sat down with a handful of producers to ask just that. What they enjoy currently, and what, realistically or not, would they like to see in the next 10 years for the advancement of farming.
So What's Next: Chet Mogler
07.23.2021
The New Standard team is all about the advancement of taking care of our animals in this industry. So are quite a few of our producers we come across in this field. Over the course of our time as a company, we were always curious about what the future of farming could be. We sat down with a handful of producers to ask just that. What they enjoy currently, and what, realistically or not, would they like to see in the next 10 years for the advancement of farming.
