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Using the TN Visa to Staff Your Barn

10.24.2018

 

Chances are you have a problem getting and retaining team members on your farm. This is just the time we live in. But Janae Metzger has found a program that works well to help keep Pig Hill Farms fully staffed, and get employees with animal sciences degrees. Metzger uses the TN Visa program. 

How Did We Get Here? Tim Friedel's View on Current Hog Markets

10.22.2018

There are rumblings around the pork world right now. It has been the topic of many dinner conversations, and part of what keeps us up at night.

How did we get here? Low markets, overproduction, tariffs, ASF. It’s discouraging. No one wants to see markets struggle.

But I think it is also important to look to the past and be realistic, not reactionary. There are a few factors that got us to where we are today, and I think that to move forward it is important to unpack how we got here.

Introducing: Smartphone-Controlled Feed Sensors

10.15.2018

One of our vendors, DOL Sensors, recently introduced technology enabling producers to easily adjust sensor settings, directly from their smartphones. This sensor has a ton of different applications from poultry to swine, all at an affordable price point. 

The Ground Up Process of Building a New ESF Barn [Infographic]

10.15.2018

 

When it comes time to build a new barn including an ESF system, the process can seem overwhelming. If a new barn is in your future, or even if you hope that it is in your futureit is worth checking out this infographic and article explaining what you can expect from the process.  

 

The Advantages of Using PanelTIM in a Hog Barn [Video]

10.04.2018

In the hog industry, cleanliness is next to godliness. But keeping things clean in the barn can be a chore when you are working with substandard materials. That's one of the reasons we are so passionate about using high quality penning and gating materials like PanelTIM. With a product like PanelTIM you can feel good about your investment, knowing that your barn environment will be easier to clean, and your pigs won't be able to destroy the product. Listen as Marc explains the reasons PanelTIM penning and gating is especially helpful in hog barns. 

Olymel's Conversion to Group Housing Ramps Up with New Standard Partnership

09.27.2018

 

Olymel L.P. is Canada's leader in the production, processing and distribution of pork and poultry meats and is Canada’s largest hog producer. The company has made feeding the world its mission, which it pursues passionately with products of impeccable quality. The company employs over 12,000 people and has production and processing facilities in Quebec, Ontario, Alberta, New Brunswick and Saskatchewan. Olymel exports nearly a third of its total sales. Its annual sales are on the order of $3.5 billion.

Onboarding vs. Waterboarding: How Janae Metzger Makes Staff Onboarding Less of a Chore

09.26.2018

When you meet Janae Metzger, the first thing you will notice is that she is an intelligent, friendly, and enthusiastic individual. And it is these very traits that have made her so successful in hiring and onboarding new barn employees. Metzger is the Assistant Manager and Employee Developer at Pig Hill in Alvord, Iowa. Her successes in the area of human relations and training have caught the attention of much bigger operations, with several farms hoping to learn her ways and duplicate her success.

Jamee Amundson Eggers On the Future of the Pork Industry

09.13.2018

Jamee Amundson Eggers, Producer Education Director at Iowa Pork Producers Association is a powerhouse of knowledge and passion in the pork industry, even if she came to it in a roundabout way. We sat down with Eggers to hear more about her background and her unique perspective on the future of the pork industry.

New Perspective on Handling Sow Feedback

09.04.2018

Vaccines might be a hot topic in society today, but one thing that isn’t debatable is that if you put weakened viruses into a body, that body’s immune system learns about the pathogen and creates antibodies to fight back. Much in the same way, giving sows refined biological feedback helps her develop antibodies that she can then pass on to her piglets, hopefully giving them a much better chance at fighting off those same diseases.

There are various schools of thought on how feedback should be managed. We recently gained new perspective in this area and wanted to pass on our discoveries.

6 Factors to Consider in Your Farrowing Room

08.31.2018

Farrowing is one of the most precarious areas on a farm. Everything leads up to and flows from this one activity. So it only makes sense that farrowing rooms should get attention too! We have gathered a list of six important factors to consider in your farrowing room. 

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