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Recent Posts

The Rising Concern of Critical Fusion Frequency

08.28.2019

There is a growing concern about the implications of artificial light has on animals, specifically poultry. Here at New Standard, we believe in bringing the issue to light, to help educate about this rising issue.

A.I. in a Hog Finisher – It Does Make Sense

08.12.2019



Sorting scales certainly have a mixed past. Love them or hate them, you should know with the application of recent technological advances, sorting scales should be something on your radar again. 

Benefits of Automated Farrowing Feeding

07.17.2019

 

ESF in Europe a History with Mikael Kirk

07.05.2019

 

In recent discussions, we have been fairly nostalgic. Spending time thinking about where we came from can be helpful in figuring out where we are going. Also, as we have many relationships and conversations with our European neighbors, we are reminded that at least here in the US, we are behind in some of the latest in terms of animal well-being. This is not to say everyone is behind, but as a whole, compared with Scandinavia and Europe we have areas we can still improve and grow in to. 

 

We recently were able to talk with our good friend Mikael Kirk of AgriSys based in Denmark. Mikael founded ArgiSys in 2009 and has experience with transitioning many barns to ESF as well as new projects all over the world. 

 

Interview with Kevin Kurbis - The Last 10 Years

07.03.2019

 

Good Day!

On today's episode we chat with Kevin Kurbis on about the last 10 years in hog production.

Good Day! Today we get nostalgic with Kevin Kurbis on the last ten years reflecting on advancements in the pork industry. We talk about Technology changes, updates to equipment and even approaches, big data and how we might practically apply these updates to our operations. 
Want to learn more? Check out our recent blog on the topic as well - http://info.newstandard-group.com/blog/the-last-10-years-reflection-piece

 

Interview with Chet Mogler - Pig Hill Farms

06.21.2019

 

Good Day!

On today's episode we get a chance to visit with Chet Mogler from Pig Hill Farms. 

Chet Mogler has been raising hogs his whole life. In 2015 the family farm decided to build a new "state of the art" facility with a loose sow housing approach along with electronic sow feeding and other new technology. The new barn houses 4400 head. On the Modern Producer Podcast, we talk with Chet about making decisions on building the facility and how things are going today. We hope you enjoy our conversation and gain some insight from an experienced pork producer. 


To learn more about Pig Hill Farms, visit: pighillfarms.com


Enjoy the episode! 

Technology In the Barn : What's here, what's coming.

05.23.2019

Good Day!

NEW EPISODE!

Today we dive into technology and barns, what we can do today, and what might be coming. Tim, Kevin, Dwayne, and Chet and share their ideas on technology.

From L.E.D. lighting to Artificial Intelligence - we recommend you give this episode a listen.

 

Bitcoin to Bacon: What you need to know about blockchain

04.17.2019

Bitcoin, cryptocurrency, blockchain—it all sounds like made up tech lingo, right?


Well believe it or not, the technology fueling the cryptocurrency phenomenon is headed to a hog barn near you. As producers, it's time to get familiar with blockchain and how it’s going to impact your operation.


Consumer Pressure Driving Innovation: Where We Are Today

04.15.2019

 

As we dive deeper and deeper into the information age, each of us has more access to any information we desire—from reviews on the best new car to purchase, to the best video streaming service, to finding out exactly where our meat comes from.

 

Well, that last one may not entirely be here yet, but it is happening.

Introducing The Modern Producer Podcast!

04.04.2019


Here at New Standard, we want to get information out it all forms! So we have taken up Podcasting. We invite you to listen to our first episode on your favorite platform, or just click the play button below!

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