There is a growing concern about the implications of artificial light has on animals, specifically poultry. Here at New Standard, we believe in bringing the issue to light, to help educate about this rising issue.
New Standard Staff
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In recent discussions, we have been fairly nostalgic. Spending time thinking about where we came from can be helpful in figuring out where we are going. Also, as we have many relationships and conversations with our European neighbors, we are reminded that at least here in the US, we are behind in some of the latest in terms of animal well-being. This is not to say everyone is behind, but as a whole, compared with Scandinavia and Europe we have areas we can still improve and grow in to.
We recently were able to talk with our good friend Mikael Kirk of AgriSys based in Denmark. Mikael founded ArgiSys in 2009 and has experience with transitioning many barns to ESF as well as new projects all over the world.
Good Day!
On today's episode we chat with Kevin Kurbis on about the last 10 years in hog production.
Good Day!
On today's episode we get a chance to visit with Chet Mogler from Pig Hill Farms.
Chet Mogler has been raising hogs his whole life. In 2015 the family farm decided to build a new "state of the art" facility with a loose sow housing approach along with electronic sow feeding and other new technology. The new barn houses 4400 head. On the Modern Producer Podcast, we talk with Chet about making decisions on building the facility and how things are going today. We hope you enjoy our conversation and gain some insight from an experienced pork producer.
To learn more about Pig Hill Farms, visit: pighillfarms.com
Enjoy the episode!
As we dive deeper and deeper into the information age, each of us has more access to any information we desire—from reviews on the best new car to purchase, to the best video streaming service, to finding out exactly where our meat comes from.
Well, that last one may not entirely be here yet, but it is happening.