Good Day!

Thanks for joining us. Today, Tim and Kevin Kurbis chat with professional speaker Matt Booth. Matt has some great tips about keeping a positive attitude in tough times and how to stop drowning in negativity. We found his ideas and methods creative and inspiring. We hope you enjoy the episode. 

To reach Matt Booth visit his website at: www.mattbooth.com or call 563.590.9693

After over 20 years working in this industry, I thought I had seen and heard it all. However, a situation came up the other day that reminded me that, ridiculous things will always continue to happen, and they can still surprise me. It got me thinking about all the weird/stupid things that I have experienced, which propelled me to discuss them.

Here are some stories of what I have seen. Although, at the time, none of this seemed funny, I can laugh about it now. Hopefully you find some humor in these as well. If you are reading this, and happen to realize that the story is about you, please don’t be offended. We’re all guilty at some point.

There is a growing concern about the implications of artificial light has on animals, specifically poultry. Here at New Standard, we believe in bringing the issue to light, to help educate about this rising issue.

One of the best things about traveling, as I do for work, is getting to see all the soft shoulders, amazing curves, and lush bush...

I’m just talking about being on the Manitoba roads.

Where were you going with that?

On a serious note, how often do we take the time to appreciate the great things that are all around us?

While we are on the topic, have we taken a step to realize how the hog industry plays a big factor in all of it? Curious? Let me try to explain. 

Sorting scales certainly have a mixed past. Love them or hate them, you should know with the application of recent technological advances, sorting scales should be something on your radar again. 

I take great pride in working in the pork industry, and have always tried to be a good ambassador to the general public. I find there are a lot of “myth-conceptions” about how pork is raised. As well as, some extremely wrong “facts” about the health factors associated with consuming meat.

Since changing the world is a daunting task, a few years ago I decided to try to change just one person at a time. Someone I have great respect for once told me to, “be an army of one”. I took that advice and ran with it. 

So although the title of this blog may make you think of an cheap 80’s movie or one of those extremely unbelievable urban legends that were spread in the early days of email, we assure you that we are going to cover a serious topic. But as with so many things in life, it doesn’t hurt to also be able to see the humorous side of an issue. So let me set the scene for you:

In recent discussions, we have been fairly nostalgic. Spending time thinking about where we came from can be helpful in figuring out where we are going. Also, as we have many relationships and conversations with our European neighbors, we are reminded that at least here in the US, we are behind in some of the latest in terms of animal well-being. This is not to say everyone is behind, but as a whole, compared with Scandinavia and Europe we have areas we can still improve and grow in to. 

We recently were able to talk with our good friend Mikael Kirk of AgriSys based in Denmark. Mikael founded ArgiSys in 2009 and has experience with transitioning many barns to ESF as well as new projects all over the world. 

Good Day!

On today's episode we chat with Kevin Kurbis on about the last 10 years in hog production.