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The Ground Up Process of Building a New ESF Barn [Infographic]

10.15.2018

 

When it comes time to build a new barn including an ESF system, the process can seem overwhelming. If a new barn is in your future, or even if you hope that it is in your futureit is worth checking out this infographic and article explaining what you can expect from the process.  

 

Olymel's Conversion to Group Housing Ramps Up with New Standard Partnership

09.27.2018

 

Olymel L.P. is Canada's leader in the production, processing and distribution of pork and poultry meats and is Canada’s largest hog producer. The company has made feeding the world its mission, which it pursues passionately with products of impeccable quality. The company employs over 12,000 people and has production and processing facilities in Quebec, Ontario, Alberta, New Brunswick and Saskatchewan. Olymel exports nearly a third of its total sales. Its annual sales are on the order of $3.5 billion.

6 Factors to Consider in Your Farrowing Room

08.31.2018

Farrowing is one of the most precarious areas on a farm. Everything leads up to and flows from this one activity. So it only makes sense that farrowing rooms should get attention too! We have gathered a list of six important factors to consider in your farrowing room. 

Your Next Gilt Trainer Could Be Who You Least Expect

07.31.2018


When you are training gilts for ESF pens, you need a certain type of personality working with those girls. But it may not be the type of personality you expect.

Hot Tips for Hot Weather: Barn Cleaning and ESF Training Pens

07.26.2018


It seems like we never know what kind of late summer we are going to get. It could be hot and dry, it could be unseasonably cool. For most people, hot and dry summer days are a reminder to relax and lounge around the pool, but if you're a barn owner, you should be thinking about how you can use those hot summer days to clean your barns. Here are some tips to help your summer barn cleaning run a bit more smoothly.

Partnering With Topigs Norsvin at the Delta Canada Boar Research Center

07.23.2018

We recently had the exciting opportunity to work with Topigs Norsvin as they opened their groundbreaking Delta Canada boar testing barn in Woodlands, Manitoba. This project marks an exciting time in boar research, where intricate data analysis and responsive genetic selection can improve stock in less time. Below we share a time-lapse of the project and an explanation of the overall impact on the pork genetics landscape. 

Pavlov's Hogs and Classical Conditioning in Gilt Training

05.29.2018

If you took psychology in high school or college you've probably heard about Pavlov's dogs, but swine are just as suggestible as dogs. With a little creative thinking you can avoid potential training mishaps and prevent your gilts from developing bad habits.

Upcoming Panel Discussion at WPX to Include Barn Managers and Industry Experts

05.22.2018

The World Pork Expo in 2018 is always a great time to hear from leading voices in the swine industry. This year New Standard is hosting a Q&A style panel discussion with various voices from within group sow housing, so you can get all of your questions answered!

Arno van Brandenburg on the Rise of the ESF System

05.03.2018

 

Arno van Brandenburg is the eminence grise of the electronic feeding industry. His name is well known throughout the hog world, and working with Nedap since 1984 has given him an insider view to the rise of many new technologies that have changed the swine world for the better.

Why You Should Never Buy ESF Equipment

04.26.2018

Installing new feed equipment in a group housing barn has been credited with enhancing production, feed efficiency, and the overall health of the animals. While precision feeding technology certainly provides the opportunity to step up your production and barn operations, new equipment alone will never leave you with the high-functioning barn you desire. You should never just buy electronic sow feeding equipment and expect a group housing barn to work. Keep reading to find out why. 

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