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So What's Next: Dillan Meyer

07.28.2021

The New Standard team is all about the advancement of taking care of our animals in this industry. So are quite a few of our producers we come across in this field. Over the course of our time as a company, we were always curious about what the future of farming could be. We sat down with a handful of producers to ask just that. What they enjoy currently, and what, realistically or not, would they like to see in the next 10 years for the advancement of farming. 

So What's Next: Tim Friedel

07.26.2021

The New Standard team is all about the advancement of taking care of our animals in this industry. So are quite a few of our producers we come across in this field. Over the course of our time as a company, we were always curious what the future of farming could be. We sat down with a handful of producers to ask just that. What they enjoy currently, and what, realistically or not, would they like to see in the next 10 years for the advancement of farming. 

So What's Next: Chet Mogler

07.23.2021

The New Standard team is all about the advancement of taking care of our animals in this industry. So are quite a few of our producers we come across in this field. Over the course of our time as a company, we were always curious about what the future of farming could be. We sat down with a handful of producers to ask just that. What they enjoy currently, and what, realistically or not, would they like to see in the next 10 years for the advancement of farming. 

So What's Next: Hunter Thomas

07.12.2021

The New Standard team is all about the advancement of taking care of our animals in this industry. So are quite a few of our producers we come across in this field. Over the course of our time as a company, we were always curious about what the future of farming could be. We sat down with a handful of producers to ask just that. What they enjoy currently, and what, realistically or not, would they like to see in the next 10 years for the advancement of farming. Below are their answers.

Interview with Andrew Howerton of Reliance Pork - The Modern Producer Podcast

11.13.2020


Good Day!

Borders, Beer & Bacon - The Modern Producer Podcast

10.20.2020

Good Day! 
 

Catching Up Part 2 - The Modern Producer Podcast

10.01.2020

Good Day! Again! 

Well, if you made it this far, you must be enjoying some beers too. In this episode of the Modern Producer, we welcome you to join Tim and Kevin Kurbis as they catch up and talk shop. This is part 2, so make sure you catch part 1 here.

We dive into some exciting new technology that is making its way into barns. More details on our Honey Grove barn project. Data and how it is changing things. Barn design features and layout, sow behavior, and so much more. You don't want to miss this one. Enjoy the podcast, and have a great day. 

Catching Up Part 1 - The Modern Producer Podcast

09.30.2020

Good Day! 

2020 has been quite the year so far! In today's episode, brothers Kevin and Tim Kurbis take some time to catch up, and enjoy a few cold ones along the way. With Tim based in the US and Kevin in Canada, it has been a few months since they have seen each other and talked to shop. We decided it would be a good idea to catch up over a podcast, we hope you enjoy the discussion! 

Agvocating with Pipestone Vet Services

04.09.2020

 

Good Day!
In this episode, we chat with Sylvia Wolters and Alicia Mogler, who both work in public relations for Pipestone Vet Services. Sylvia & Alicia host many events each year, from fairs to trade shows, bringing the farm to the public. Visitors have the opportunity to experience live births and get face to face with pigs, chickens, and more.

The Future of Hog Farms - Lessons from Europe

03.30.2020

In a recent blog, we were able to interview Mr. Mikael Kirk of AgriSys about the history of loose sow housing and ESF in Europe. Our conversations brought us to the potential future of hog farming. Mikael had some interesting thoughts to share. 

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